It’s just been a chocolate kind of week in my house. These muffins have been made 2 or 3 times. Once for my son’s soccer class, once for a private cooking class and now just for my family. (They are over the moon!) They are super easy to whip up anytime and healthy as can be! Let us know what you think!

[h2]Vegan Chocolate Muffins[/h2]

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Ingredients

1 cup unsweetened applesauce
1 tsp. coconut oil
1/2 cup agave
1.5 tsp. vanilla
3/4 cup white whole wheat flour (King Arthur brand)
1/3 cup unsweetened cocoa powder
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup grain sweetened chocolate chips

Instructions

Preheat oven to 350.

Place paper liners in muffin pan.

Combine all ingredients together in a bowl. Spoon batter into muffin tins. Bake for 20-22 minutes. Muffins are done when tops are firm.

Cool slightly. Indulge!

This has been a guest post by Victoria Dodge, founder of “Nourishment Now Magazine”
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About Nourishment Now

“Nourishment” is a body, mind and spirit forum that incorporates an online wellness magazine featuring the top professionals in yoga, health, psychology, spirituality and nutrition! “Nourishment” is a guiding point for living healthy inside and out with our online store featuring the purest body care products, workshop tours with the most inspiring speakers and retreats and trainings in raw food, vegan cuisine, meditation, yoga, and much more! “Nourishment” has been created to heal, nurture and feed anyone who wants to change their path or enhance their way of living through true education!
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